Pizza Inn, headquartered in the Dallas area, operates more than 360 restaurants domestically and internationally, with several new stores scheduled to open in the next year. Throughout its 50-year history, Pizza Inn has prided itself on freshness and innovation. To this day Fresh Dough is made every day at each Pizza Inn location. Pizza Inn was started in 1958 by two Texas brothers who opened their first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant's exceptional pizza and friendly service, so did Pizza Inn locations. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today.